Home NYT Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74

Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74

October 30, 2021 NYT

By BY CLAY RISEN from NYT Food https://ift.tt/3mvGPzM

Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74 Reviewed by Pias Dey on October 30, 2021 Rating: 5

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