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Demand is up at New York City’s restaurants, but they still face staff and supply shortages.


By BY JULIE CRESWELL AND PRIYA KRISHNA from NYT World https://ift.tt/2Vzru64
Demand is up at New York City’s restaurants, but they still face staff and supply shortages. Reviewed by Pias Dey on August 07, 2021 Rating: 5

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